Sapna Magazine Archives

The Archives 2004-2020

Abdullah in Pigland: Adventures of a Muslim Eating Pork

Alice wasn’t the only one with the Adventures in Wonderland: 25-year old Abdullah Saeed has been on an adventure of his own…  Adventures in Pork. Saeed was recently introduced to the world of pork, and now has been exploring “each part of the animal” while recording each experience in his hit blog. Since pork consumption is technically a taboo according to Islam, SAPNA decided to explore the inner workings of Abdullah Saeed’s brain… past the guilt, curiosity, and satisfaction — all on a full stomach.

SAPNA: So, tell me a little bit about yourself…what do you do other than maintain your blog?

AS: I’ve been freelance writing since I graduated from college in 2006. I’ve done a lot of music writing and I’ve worked on a number of music projects of my own. I DJ around Philadelphia as Blame the Kid with another DJ named Paulito. I’m also in a band called Sunny Ali & the Kid.

SAPNA: Why “adventures in pork”? Were you bored one day and decide to just go for it?

AS: Not at all. I did a lot of thinking before making the decision to eat pork. At the time I was pondering many aspects of my beliefs and abstaining from pork was one of them. I seized this moment and turned it into an opportunity to write something interesting.

SAPNA: How does your upbringing affect your pork-eating experience? I have pretty “liberal” Muslim parents myself, but I’m pretty sure they would not approve of eating pork…how do your parents feel about it?

AS: My mom doesnt like the idea of me eating pork, but she recognizes that a superficial change in my life doesn’t make me a different person. She approves of the fact that I’m doing what I love; writing.

SAPNA: Describe in three words how you felt after you had your first bite of pork!

AS: …so that’s pork.

SAPNA: Do you think it was worth it to try pork…I mean, does it live up to the hype? I know you stated in your blog that you did everything else that is said to be “against Islam,” but did not eat pork, do you ever regret not just letting that one thing be?

AS: Whenever I feel like I’m done with Adventures in Pork, I’ll most likely go back to not eating pork. While I’ve had some tasty pork dishes, I’ve had plenty of stuff that I can’t handle. Because each meal is an experiment, the aim is not necessarily to enjoy it, but to record a reaction. It’s not so easy to break a lifelong habit, and I’m just doing it now to inspire my writing. Once I’m done writing about it, there will be little reason for me to eat it. As far as the question about regret, that’s something I try to minimize in general.

SAPNA: Why did you want to keep a blog of your experiences, did you want to share your thought with readers/open up a new venue for Muslims who are already secretly eating pork too?

AS: I maintain this blog as an outlet for my culinary experiences. How other people live their lives is none of my business. It’s clear on my blog that I’m not promoting the consumption of pork by Muslims. Depending on your perspective, whether you’re a devout Muslim, a life long pork eater, or anything in between, you might find my concept and my writing interesting. Take it as entertainment.

SAPNA: Did you think it would get so much attention? How do you feel about being “judged” for eating pork? Are you trying to make a statement by eating pork, to other Muslims?

AS: I was hoping it would get some attention and I’m glad to see it did, as I would be to see any of my projects succeed. I understand that some people see it as a provocative idea, and I respect their beliefs regardless of whether or not they respect mine. One of my favorite things about Islam is that it teaches Muslims to find their spirituality individually. I have no intention of influencing any path but my own.

Perhaps in doing so, I’m making it known that there are Muslims in this country who aren’t intensely religious. Despite this, I don’t speak for other liberal Muslims. I represent only my own perspective.

SAPNA: Is there a specific pork dish you think Is absolutely worth trying (for all our readers who might get hungry from reading this interview)?

AS: My personal favorite so far is pork belly. It’s a really textured cut and if it’s marinated and prepared right, it’s an engaging eat.

SAPNA: What’s after the “Adventures in Pork?” Are you thinking of writing a book or starting new adventures after this?

AS: Right now I’m having fun with it and people are reading it, so I’ll keep doing it. At some point, I’d like to take the adventures one step further and hit the road, maybe visit a pig farm and write about that. If I accumulate enough material, I’d love for it to culminate in a book. I’m cautiously optimistic about that prospect. Whatever the outcome, I’ll continue pursuing ideas that I think will yield the best product, whether it’s writing, music or anything else. Food-wise, I’m interested in foods containing raw meat from culinary traditions around the world. Maybe Adventures in Raw will be my next project in this vein.

Follow Abdullah Saeed and check out his New Adventures in Pork at

And on that note, I don’t know about you, but I’m definitely hungry. Bon appétit! —MUNIA ISLAM

10 thoughts on “Abdullah in Pigland: Adventures of a Muslim Eating Pork

  1. i also have a liberal Muslim friend but she opts not to eat wouldnt be a big deal to here though to eat pork but she just dont want to eat it

  2. Absolute tool. Parading around with your ego babbling on about your pork exploits. No modesty, humility or grace. Oh, but you’re in a band so at the end of the day you feel this makes you cool. Wake up, you’re a tool for these friends of yours and shaytan will open doors for you as you pursue this, straight to the grave. Enjoy your 15 minutes.

  3. How much costs have you incurred? is pork more $$$ than ur usual diet?

  4. How do you do!
    I’ve been browsing through the section for quite a long time but was feeling shy to join.
    I think what u r doing is interesting but obviously controversial… Just wondering how does your family feel about this all?


  5. To answer a few of the above questions;

    Including pork in my eating out diet hasn’t had too much of an affect on my bankroll. I love food and am always seeking out new dishes whether they have pork in them or not.

    As I mentioned in the article, my close family members are open minded and would never judge me for what I eat. I personally think that it would be ridiculous to change how you feel about someone you love because of their diet.

    As far as time goes, I write for a living, so any time spent on a writing project is work time.

    To those who asked the questions corresponding to the above answers, thank you for your genuine curiosity.

    AND in response to some of the trash talk, I’d like to quote the very article you just read:

    “I understand that some people see it as a provocative idea, and I respect their beliefs regardless of whether or not they respect mine. One of my favorite things about Islam is that it teaches Muslims to find their spirituality individually. I have no intention of influencing any path but my own.”

    Apparently, mutual respect is too much to ask for. When we look at these two disparate mindsets, one supports understanding and acceptance while the other preaches hatred towards those who are different. The only thing that’s plain and simple is that people with the latter view will have a far harder time living their lives in judgment of others in an age when average Muslims are stereotyped as extremists as it is. People like me may be the only link between rational Americans and rational Muslims who need to understand each other in order for us to avoid conflict in this precarious present.

  6. If this magazine wants to call itself “balanced”, it would do a feature on a hindu eating beef for the first time. I can’t see that happening. Sometimes, having a muslim founder and article writer and muslims on your staff doesn’t mean you don’t have a slant.

Comments are closed.